Host Jennifer Baing-Waiko visits the main market with friend Martina to showcase the best seafood, health foods and fresh produce Honiara has to offer.
Host Jennifer Baing-Waiko continues to explore the delicious cuisines of Vanuatu and goes to Ifira Island to taste special Tuluk delicacies and hot stone cooking.
In Papua New Guinea, host Jennifer Baing-Waiko experiences clay pot cooking; tastes roasted breadfruit, sago and papaya dishes; and embarks on a traditional fishing expedition.
Host Jennifer Baing-Waiko continues her food odyssey through Vanuatu experiencing the culinary traditions of Lelepa Island and cultural arts of Pentecost Island.