e2 transport Food Miles
In the 21st century global food economy, most foods travel an average of 1,500 miles from farm to plate. As renowned author Michael Pollan elaborates, the impacts of this fossil fuel-driven system are detrimental to the environment, but also to our health and social well-being. Writer Michael Shuman argues that investing in local food systems lessens the distance between who we are and what we eat, and creates wealth in the community.
The most recent installment of the e² series – e² transport – examines sustainable transportation alternatives with potentially far-reaching effects. The series introduces a broad range of ideas to address the crises of automobile culture and fossil fuel dependence: from existing technologies, to long-term urban planning, to economic incentives. Even if regional transportation becomes more efficient, people and goods will still need to travel the world.
Primary Title
- e2 transport
Episode Title
- Food Miles
Date Broadcast
- Friday 5 November 2010
Start Time
- 22 : 32
Finish Time
- 23 : 32
Duration
- 60:00
Series
- transport
Episode
- 3
Channel
- TVNZ 7
Broadcaster
- Television New Zealand
Programme Description
- The most recent installment of the e² series – e² transport – examines sustainable transportation alternatives with potentially far-reaching effects. The series introduces a broad range of ideas to address the crises of automobile culture and fossil fuel dependence: from existing technologies, to long-term urban planning, to economic incentives. Even if regional transportation becomes more efficient, people and goods will still need to travel the world.
Episode Description
- In the 21st century global food economy, most foods travel an average of 1,500 miles from farm to plate. As renowned author Michael Pollan elaborates, the impacts of this fossil fuel-driven system are detrimental to the environment, but also to our health and social well-being. Writer Michael Shuman argues that investing in local food systems lessens the distance between who we are and what we eat, and creates wealth in the community.
Classification
- G
Owning Collection
- Television Vault
Broadcast Platform
- Television
Languages
- English
Captions
Live Broadcast
- No
Rights Statement
- Made for the University of Auckland's educational use as permitted by the Screenrights Licensing Agreement.
Subjects
- Food--Transportation--Energy consumption
- Transportation--Environmental aspects
Genres
- Documentary
Contributors
- Brad Pitt (Narrator)
- PBS (Production Unit)
Subjects
- Food--Transportation--Energy consumption
- Transportation--Environmental aspects