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West Lake Restaurant in South China's Changsha can safely call itself the biggest Chinese restaurant in the world, with its staff of 1,000 working 5,000 tables and serving no fewer than 150 ducks per day and 200 snakes per week. The words of the restaurant's staff and guests are used in the film to paint a picture of modern China: the proprietress, one of the city's 20 self-made millionaires, speaks candidly about her failed marriage; a bridegroom-to-be who is celebrating at the restaurant explains the modern Chinese customs associated with the wedding party; and a waitress visits her poor parents in the countryside. Through these scenes, we gain insight into the unique combination of the ancient religious values and the new capitalist values with which China is stepping into the 21st century. What becomes very clear is that not everyone is set to benefit from the economic boom.

Primary Title
  • The Biggest Chinese Restaurant in the World
Date Broadcast
  • Saturday 24 January 2015
Release Year
  • 2008
Start Time
  • 14 : 10
Finish Time
  • 15 : 00
Duration
  • 50:00
Channel
  • BBC World News
Broadcaster
  • British Broadcasting Corporation
Programme Description
  • West Lake Restaurant in South China's Changsha can safely call itself the biggest Chinese restaurant in the world, with its staff of 1,000 working 5,000 tables and serving no fewer than 150 ducks per day and 200 snakes per week. The words of the restaurant's staff and guests are used in the film to paint a picture of modern China: the proprietress, one of the city's 20 self-made millionaires, speaks candidly about her failed marriage; a bridegroom-to-be who is celebrating at the restaurant explains the modern Chinese customs associated with the wedding party; and a waitress visits her poor parents in the countryside. Through these scenes, we gain insight into the unique combination of the ancient religious values and the new capitalist values with which China is stepping into the 21st century. What becomes very clear is that not everyone is set to benefit from the economic boom.
Classification
  • Unknown
Owning Collection
  • Television Vault
Broadcast Platform
  • Television
Languages
  • Chinese
Captioning Languages
  • English
Captions
Live Broadcast
  • No
Rights Statement
  • Made for the University of Auckland's educational use as permitted by the Screenrights Licensing Agreement.
Subjects
  • Documentary films
Genres
  • Documentary
Contributors
  • Weijun Chen (Director)
  • Lawrence Elman (Producer)
  • The Why Foundation (Production Unit)
Subjects
  • Documentary films