Chef Peter Kuruvita takes to the roads of the Philippines by adventurous means and explores the idea of sustainability amongst fishing communities in the Visayan Islands. Believing that travelling by road in the Philippines is best done by local means, Peter experiences a road trip in all manner of regional contraptions. Hitching a ride south in Luzon takes Peter to the docks in Pampagna, where he witnesses local fishing methods before hopping a boat to the island of Apo, where sustainability has been prioritised to ensure a healthy reef teeming with life. Along the way, Peter enlists the help of local chef Claude Tayag to offer some native insight on Filipino cuisine.
Peter Kuruvita ventures into some of the world's most fascinating island communities, where he discovers the vibrant intricacies of island life, tradition, passion and flair behind local cuisines and customs.