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Kasey and Karena are cooking lamb and mussles for Taste of Auckland; but things aren't going to plan. Join Rewi and his team as they are under pressure to provide up to 800 dishes in 4 hours. (FINAL)

Rewi Spraggon enlists up to six of the best chefs in Aotearoa and tasks them to add their expertise, tastes and techniques to a traditional Maori hangi under the gaze of thousands at Taste Auckland.

Primary Title
  • Hangi Pit Masters
Episode Title
  • Kasey and Karena [Part 2]
Date Broadcast
  • Wednesday 4 July 2018
Start Time
  • 19 : 30
Finish Time
  • 20 : 00
Duration
  • 30:00
Series
  • 1
Episode
  • 10
Channel
  • Maori Television
Broadcaster
  • Maori Television Service
Programme Description
  • Rewi Spraggon enlists up to six of the best chefs in Aotearoa and tasks them to add their expertise, tastes and techniques to a traditional Maori hangi under the gaze of thousands at Taste Auckland.
Episode Description
  • Kasey and Karena are cooking lamb and mussles for Taste of Auckland; but things aren't going to plan. Join Rewi and his team as they are under pressure to provide up to 800 dishes in 4 hours. (FINAL)
Classification
  • G
Owning Collection
  • TV & Radio
Broadcast Platform
  • Television
Languages
  • English
  • Maori
Captioning Languages
  • English
Captions
Live Broadcast
  • No
Rights Statement
  • Made for the University of Auckland's educational use as permitted by the Screenrights Licensing Agreement.
Subjects
  • Hāngī
  • Hangarau kai
  • Cooking (Earth ovens)--New Zealand
  • Maori (New Zealand people)--Food
  • Reality television programs--New Zealand
Genres
  • Cooking
  • Interview
  • Reality
Hosts
  • Rewi Spraggon (Presenter)
Contributors
  • Mark Ihaia (Producer)
  • Callie Adams (Executive Producer)
  • Maori Television (Production Unit)
  • Karena Bird (Subject)
  • Kasey Bird (Subject)
Subjects
  • Hāngī
  • Hangarau kai
  • Cooking (Earth ovens)--New Zealand
  • Maori (New Zealand people)--Food
  • Reality television programs--New Zealand