Crayfish chowder; Kina and cream appetiser; Hapuka steaks; Watercress salad.
Debbie Franklin of Te Arawa hosts a six part cookery series which introduces traditional Maori kaimoana (seafood), presented incorporating modern concepts.
Debbie Franklin of Te Arawa hosts a six part cookery series which introduces traditional Maori kaimoana (seafood), presented incorporating modern concepts.
Episode Description
Crayfish chowder; Kina and cream appetiser; Hapuka steaks; Watercress salad.